REAPROVEITAMENTO DE RESÍDUOS ALIMENTARES NA PRODUÇÃO DE TANASE POR CUNNINGHAMELLA ECHINULATA UCP 1305 ATRAVÉS DE FERMENTAÇÃO SUBMERSA / REUSE OF FOOD WASTE IN THE PRODUCTION OF TANNASE BY CUNNINGHAMELLA ECHINULATA UCP 1305 THROUGH SUBMERGED FERMENTATION

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ژورنال

عنوان ژورنال: Brazilian Journal of Development

سال: 2020

ISSN: 2525-8761,2525-8761

DOI: 10.34117/bjdv6n12-427